This traditional dish is a wonderful combination of savory and sweet – tart vinegar, sweet prunes, pungent garlic, and fresh herbs. Ingredients: 2 bay leaves 1 head garlic, separated and peeled 3/4 c. pitted prunes 3/4 c. pitted green olives 1/2 c. capers and caper juice 1/2 c. balsamic vinegar 1/2 c. extra virgin olive…
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Piedmont Farm Tour this Month
Meet your local farmers & learn about the Triangle’s local and organic farm and food scene. Tour tickets (BUTTONS) purchased in advance are $30 per car for ALL 30 farms, ALL weekend. Your button is your pass – good for a CARLOAD of people. Buttons and farm tour maps will be available at all four Weaver Street locations.
Continue ReadingWomen’s History Month: Celebrating Women Leaders – part 4
For Women’s History Month, we shine a spotlight on women leaders who are the driving force behind Equity, Diversity, and Inclusion, the focal point of this year’s National Women’s History Month. Professor La’ Meshia Whittington Q: What are your pronouns? A: She/Her Q: What is your job title? A: President/CEO, The WSC Group, Co-Founder of…
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Women’s History Month: Celebrating Women Leaders – part 3
For Women’s History Month, we shine a spotlight on women leaders who are the driving force behind Equity, Diversity, and Inclusion, the focal point of this year’s National Women’s History Month. Ree Ree Wei is the Executive Director of Transplanting Traditions Community Farm. Read about her work with diversifying NC food systems. Ree Ree Wei…
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Women’s History Month: Celebrating Women Leaders – part 2
In honor of Women’s History Month, we shine a spotlight on women leaders who are at the forefront of promoting Equity, Diversity, and Inclusion, the focal point of this year’s National Women’s History Month. Dive into the journey of the President & CEO of El Centro Hispano and learn how her work shapes and builds up our community.
Continue ReadingChocolate Almond Coconut Bites
Try these sweet, but not sinful, bites of chocolatey, nutty goodness! They come together so quickly and can be terrific snacks for the kids or on-the-go adults. Make up a batch to keep in the fridge!
Continue ReadingWild Rice with Cranberries and Sweet Potatoes
Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients: 1 c. Lundberg Organic Wild Rice 1 1/2 tbsp. olive oil – divided 1 small onion, chopped 2 c. orange juice 2 1/2 c. water…
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Wine Soaked Cranberries & Raisins
Honey Apricot Chicken with Almonds
Well, you asked for it and here is the first one! The Demo Team at WSM are taking tried and true Weaver Street Market favorites and adapting them to the home cook. Now you can make our Honey Apricot Chicken yourself! From the Weaver Street Market Kitchen to yours. Enjoy!
Continue ReadingApricot Glazed Bacon Wrapped Dates
Apricot Glazed Bacon Wrapped Dates Ingredients: Pecans (one pecan half per date) Organic Deglet Dates Bacon strips (1/2 slice per date) 1/4 to 1/2 c. Bonne Maman Apricot Preserves (peach or orange would also work well) toothpicks Instructions: Preheat oven to 400 degrees. In a dry pan lightly toast pecan halves until they are fragrant. …
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